OPStrah Design


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Commercial Kitchen Consulting

Opstrah Consulting has emerged as one of the Leading Commercial Kitchen Consultant based out of Bangalore with over 100 successful projects in our names in a short span of time. We understand the requirements of our clients and offer modern and acceptable kitchen design Solutions which are safe and operations friendly.

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Hotel consulting

Hotel Consulting

A hotel concept is much more than the design and physical layout of your hotel. It also encompasses the service you offer as a hotel management company, ambiance, attention to detail, the type of experience for guests, and the quality of your products. A hotel concept is what you want your hotel to be known and remembered for.

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Restaurant & Bar Consultant

Restaurant & Bar Planning

The Restaurant and Bar industry is one of the largest profit centers of all service operations and not surprisingly it is a sector in which there is a lot of jostling going on between small and large scale businesses to get more customers. Decor and ambiance play a huge role in getting people through the door and the food is what keeps them returning- or not.

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Corporate cafeteria consulting

Corporate Cafeteria

The Most recent Corporate Cafeteria Planning, Patterns and it’s uses have changed drastically over a period of time. As organizations around the nation are realizing, the development of the corporate cafeteria is turning into a reality. The old fashioned organization cafeteria is a model ready for change from both an expense and an encounter viewpoint.

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A Food Court (also called food hall in the Asia-Pacific) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. Food courts may be found in shopping malls, airports, and parks. Or it can be a stand-alone development itself.

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Cloud Kitchen

Cloud kitchen as a word is one of the freshest entry into the F&B Space. Cloud kitchen is constructed and established to cater to a particular outlet where the main kitchen cannot cater due to its location disadvantage. A cloud Kitchen has to be cost effective yet efficient.

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about us

The Key focus of Opstrah Consulting is to provide assistance in Conceptualization, Facility Planning, Food Service Planning & Operational Area Planning for New Hotels, Restaurants, Food Courts, Cloud Kitchens, Flight Catering Units & other Food Service Projects and in Re-Positioning & Re-Engineering of existing operating units. We Specialize in designing a commercial kitchen, which are efficient, safe, easy to operate.

Opstrah Design came into existence in 2015, with association of young and dynamic professionals from hospitality industry with hands-on experience of working in commercial kitchens of hotels, cloud kitchens, Bar/restaurants & quick service Restaurants. We belief in seamlessly merging the Back of the House designs with front of the House Concept of Commercial Architects & Interior Designer to give a everlasting recall value in the minds of guests.

We keep ourselves abreast with the fast-paced changes in the Food Service Design & constantly keep innovating with our suggestions & thought process.

Hospitality Industry

Opstrah Consulting, believes that the success in the hospitality industry lies on being more focused on the core business and being close to the customer. Our designs are operator friendly and are aimed towards savings in operating costs. This is done through designs which need less manpower and are energy efficient. We try to give optimum designs to suit the client as well as the operator.

Opstrah Consulting promises to assist its client, in providing Operational Excellence by offering solutions derived from through market analysis, competitive assessment, internal systems analysis & rigorous financial modeling.

Opstrah Consulting also assists its clients in providing direction by offering focused concepts & positioning strategies, facility designs and operating solutions, thereby ensuring practical & smooth operations at all times.

our services

clients & projects

  • All
  • Institutions & Hospitals
  • Bar Restaurants & Cloud Kitchens
  • Hotels
  • Corporate Cafeteria & Food Court



I am truly delighted working with Swarn Kamal & Avinash Anand from Opstrah Consulting over the past 4 years. The young and dynamic team are through professionals with very innovative approach in their kitchen plans. They are highly creative and quick to respond. They have designed all new restaurant kitchens, Club Kitckens, Kiosk kitchens and also assisted in redesigning our existing restaurant kitchens. They work hard and give results beyond expectations. Wishing them super success in their future projects!
Vikas Seth
Chef & Culinary Director

The process

Our Team

Swarn Kamal

Swarn Kamal


A hotel management graduate from IHM Bhubaneswar with over 25 years of industry experience in sales and operations of Retail F&B, Restaurants & Facility Planning. Swarn has gained expertise in concept development for Food & Beverage of various scales and has a proven track record of successful brand launches. He has worked with brands like Cafe Coffee Day, Au Bon Pain, TMA Hospitality & HPG consulting. Over the years Swarn has emerged as a efficient commercial kitchen consultant with his thought provoking ideas & a deep sense of detailing.  Swarn has been instrumental in developing F&B concepts for Flipkart, IIM Trichy, Embassy Tech Village Food Court, Bhartiya City etc. He is a passionate marathon runner, loves playing outdoor sports and has is an avid reader of books from varied genres.


Avinash Anand


A hotel management graduate from IHM Pusa, New Delhi, Avinash has a working experience of 15 years in the Hospitality Industry & has emerged as an efficient commercial kitchen consultant having in-depth technical knowledge of Equipment planning. He is a culinary master at heart & In the initial years of his carrier, he served as a Chef with Grand Hyatt, Delhi and moved to facility planning thereafter. As an efficient facility planner, he worked for Hotels Consult Orient & HPG Consulting, Opstrah Consulting and has been instrumental in conceptualizing, designing the BOH facility for Brands like Radisson, Sheraton, Courtyard, Starwood, Taj, and Intercontinental across the country. Long distance biking fascinates him and is a passionate cook who cooks from his heart.

Prashant Prakash

A BSc. graduate in Hospitality Management and Hotel Administration from IHM, Bangalore and holds a MBA in Marketing &Operations from Symbiosis International University, Pune (SIMS). Prashant has over 15 years of experience in Training and Human Resource verticals in the F&B industry. With a work experience at McDonald’s India for a span of 7 years, he was instrumental in their incubation in the South Indian market. He has also worked with retail brands like Au Bon Pain Café, TMA Hospitality & California Burrito in the Learning & Development vertical where he gained expertise in recruitment & training framework development. He is an avid fan of the English Premier League & Formula-1 racing.


Evangeline Kujur

Design Lead

Evangeline has done Masters in Interior Design from IIFT Delhi and has an experience of more than 3years in Hospitality Industry. Initially she has worked as Interior Designer and later on moved in into Hospitality and Facility design. As a designer she has worked for LBSNAA (IAS academy), Le Meridian, Holiday Inn, Google. Sketching and Painting is her forte, Always up for music and Passionate for traveling.

Chef Souvik Gupta


Chef Souvik is a hotel management graduate from IHM Mumbai. A multitalented chef with industry experience of 21 years in varied food formats ranging from Hotels, Flight Kitchens, Luxury Cruise Liners to Food and Bakery Retail & QSR in India and USA. His specialization lies in setting up and operations of central food processing units. He has been instrumental in providing comprehensive business suggestions, culinary guidance & has been associated with setting up backend operations of Fresh Menu, Ammi’s, Britannia (Daily Bread) and Pizza Corner in Bangalore.


Abhishek Saxena

Team Lead

An Engineering graduate from Lucknow University. Abhishek has a working experience of more than 5 years in the Hospitality Industry. In the initial years of his carrier, he worked with a Commercial Kitchen Manufacturer with his onsite project delivery Team as a Project Planner & Coordinator. He has worked with brands like Aloft, Google, Honda, M3M etc. He is a passionate Bike Racer, loves playing Multiplayer Games and has an interest of developing his soft skills, Coz leaning has no end.

get in touch!



Open Hours

Monday-Friday:9:30AM - 6:30PM




Opstrah Design Pvt. Ltd. @ Inspire Workplace 134-135, Service Rd, LRDE Layout, Doddanekundi, Bengaluru, Karnataka 560037

Do you have a project that you think we will love, or maybe you just want to say hello to us?